Cavatelli Caserecci 500g
€2.90
(€5.80 Kg)
incl. VAT plus shipping costs
without shipping costs
Cavatelli Caserecci 500g
Hand-crafted durum wheat noodles. The Cavatelli Caserecci , are only mixed with durum wheat with water. It is a typical product of Apulian cuisine, with which mixed fruits of the sea and with other regional ingredients, delicious seisen are conjured. We recommend a cooking time of about 15-20 minutes.
Own production | Direct
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Small family business in 3rd generation
Cavatelli Caserecci 500g
Original Italian Cavatelli Caserecci. Durum wheat and water form the basis of a traditional recipe.
This is a regional product that is not available for retail. The durum wheat noodles come from our region in Italy - Gargano (Apulia). We use these noodles to make a simple tomato sauce, which can also be added to beef in the form of roulades. You can conjure up a traditional menu here in a few minutes, as it was prepared many years ago.
Ingredients:100% durum wheat semolina.
Name: Cavatelli Caserecci
Net Weight: 500g
Net Weight: 500g
Storage/storage: Store in a cool and dry place, store without refrigeration.
Country of origin: Italy
Instructions for use: Cooking time: 15min
Incl. 7% VAT plus shipping costs
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Cavatelli Caserecci 500g
Hand-crafted durum wheat noodles. The Cavatelli Caserecci , are only mixed with durum wheat with water. It is a typical product of Apulian cuisine, with which mixed fruits of the sea and with other regional ingredients, delicious seisen are conjured. We recommend a cooking time of about 15-20 minutes.